Over 40 specialist producers currently attend the market throughout the month – the majority grow or rear what they sell.
Click on the product categories below to view the producers.
We post the market layout on this page each week on the Friday before the market.
You can expect to find specialities such as venison and organic beef, chicken, lamb and pork. Other types of produce include fish (lobster in season), free-range eggs, cheese, seasonal fruit & vegetables, honey, chillies and plants. In addition you’ll find producers who bake and prepare their own farm products. Guest producers provide specialities including bread, chocolates and chutney. You’ll also find a selection of hot food and fresh coffee.