| Producer
| Product
| When
| Contact
|
A & D Patterson
Fresh & naturally smoked fish & shellfish. |
Fish & Shellfish |
Every Saturday |
01890 751 109
|
Arran's Cheese Shop
Cheddars made by hand on the clean, green Isle of Arran |
Arran Cheese |
Every Saturday |
01770 302 788
www.islandcheese.co.uk |
Ballencrieff Rare Pedigree Pigs
Free range rare breeds. Winner of Scottish Speciality Foods 2008 Great Taste Awards. |
Rare breed Pork |
1st, 2nd & 3rd Saturday |
01875 870 551
www.ballencrieffrppigs.co.uk |
Belhaven Smokehouse Ltd
The only independent Scottish trout farm with a processng & smoking facility. |
Trout, Salmon |
1st & 3rd Saturday |
01368 863 244
|
Blackmount Foods
Blackmounts own lamb & beef from the Pentland Hills. |
Lamb & Beef |
Every Saturday |
01899 221 747
www.blackmountfoods.com |
Bonnington Farm
Fresh, freerange, organic eggs from a local farm. |
Organic free range eggs |
1st & 3rd Saturday |
01721 720 311
|
Border County Foods
Premium 100% rare breed traditional cumberland sausages & producers of English & Scottish game. |
Sausages & game |
2nd, 4th & 5th Saturday |
01228 672 020
www.cumberland.sausage.net |
Brewsters
Organic eggs from rare breed hens. |
Organic Eggs |
2nd, 4th & 5th Saturday |
01337 840 248
|
Carmichael Estate Farm Meats
Single estate meats on Scotlands oldest family farm. Est 1292. |
Venison Beef & Lamb |
1st, 3rd & 5th Saturday |
01899 308 336
www.carmichael.co.uk |
Creelers
A wide variety of high quality shell fish, smoked fish & fresh fish. |
Seafood |
Every Saturday |
01770 302 797
www.creelers.co.uk |
Fletcher's of Auchtermuchty
Home reared venison of the highest quality. |
Venison |
Every Saturday |
01337 828 369
www.fletcherscotland.co.uk |
Gartmorn
Poultry reared as nature intended, therefore the taste & quality are truly exceptional. |
Fresh Poultry |
1st, 2nd, 4th & 5th Saturday |
01259 750 549
www.gartmornfarm.co.uk |
Hugh Grierson Organics
Soil Association certified free range, organic, home reared chicken. |
Organic Chicken |
Every Saturday |
01738 730 432
www.hughgrierson.co.uk |
Kezie Ltd
Variety of gourmet sausages & burgers & meats. |
Ostrich |
Every Saturday |
01361 884 006
www.keziefoods.co.uk |
Peelham Farm Produce
Free range, organic meat, fed on home grown cereals & fodder. Bred & raised at Peelham Farm. |
Pork |
1st Saturday |
01890 781 328
www.peelham.co.uk |
Piperfield Pork
Middle white pork raised on our own farm. |
Pork |
2nd, 3rd, 4th & 5th Saturday |
01289 388 543
www.piperfield.com |
Puddledub Buffalo
Water buffalo is one of the healthiest red meats, while aberdeen Angus beef & Jacob lamb are both renowned for their superior eating quality. |
Buffalo and Angus beef |
Every Saturday |
01592 780 087
www.puddledubbuffalo.co.uk |
Puddledub Pork & Fifeshire Bacon Co
Vertically integrated pork & bacon from conception to consumption. |
Pork, Bacon |
1st, 3rd, 4th & 5th Saturday |
01592 780 246
www.puddledub.co.uk |
Reiver Country Farm Foods
Beef, pork, lamb & cooked pies plus the best hog roast in Scotland. |
Beef, Lamb, Hog Roast |
Every Saturday |
01890 761 355
www.reiver-foods.co.uk |
S.S Dei Naufragati C.A.O.S
Local made traditional Italian mozzarella made from fresh Scottish milk. |
Mozzarella cheese |
2nd, 3rd, 4th & 5th Saturday |
www.ssantissima.co.uk |
Standhill Cheesery
Handmade cheese from our own dairy herd & made on farm. |
Various types of cheese |
2nd Saturday |
01835 870 225
www.standhillcheesery.co.uk |
Stichill Jerseys
All our products are made from our Jersey Herd producers & we are the only ones on Scotland doing so. |
Cheese & Home baking |
1st, 2nd & 3rd Saturday |
01573 470 263
|
Sunnyside Farm
Free range, traditonal breeds, reared & processed on the farm. |
Veal |
2nd, 4th & 5th Saturday |
01659 50258
www.sunnysidefarm.biz |
Well Hung & Tender
Four week hung, grass fed Aberdeen Angus Beef. |
Aberdeen Angus |
Every Saturday |
01289 303 070
www.wellhungandtender.com |