Carrot & Coconut Soup Recipe

From the Engine Shed

Carrot & Coconut Soup

Carrot & Coconut Soup


500g onions

1.5kg carrots

1 block grated coconut

75g vegan bouillon

4ltrs water

10ml olive oil.



– Wash, peel & chop carrots

– Peel & chop onions

– Fry onions & carrots until soft

– Add water & vegan bouillon

– Bring to the boil & simmer

– Blend & add coconut

– Season to taste

– Top with grated coconut & sprinkle of paprika


The Engine Shed attend the market every Saturday serving a selection of humus, Pate & tray bakes.