Every Saturday

Year round from 9am to 2pm
Castle Terrace, Edinburgh
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Carrot & Coconut Soup Recipe

From the Engine Shed

 
Carrot & Coconut Soup

Carrot & Coconut Soup

Ingredients:-

500g onions

1.5kg carrots

1 block grated coconut

75g vegan bouillon

4ltrs water

10ml olive oil.

 

Instructions:-

– Wash, peel & chop carrots

– Peel & chop onions

– Fry onions & carrots until soft

– Add water & vegan bouillon

– Bring to the boil & simmer

– Blend & add coconut

– Season to taste

– Top with grated coconut & sprinkle of paprika

 

The Engine Shed attend the market every Saturday serving a selection of humus, Pate & tray bakes.