The Ultimate Breakfast By Neill Anthony.

Neill is the resident Chef for Greybe Olive Oil, bringing their customers beautifully created dishes and pairings with a select range of delicious olive products from Greece and South Africa.

 
The Ultimate Breakfast

The Ultimate Breakfast

Neill Anthony

COOKING TIME: 15 MIN
SERVES: 1
FINISHING TIME: 5 MIN

INGREDIENTS:

2 CUPS ALMOND MILK
3 CUPS MIXED NUTS & DRIED FRUIT
1 CUP CHIA SEEDS
1 CUP ROLLED OATS
1 CUP COCONUT MILK
1 TBSP HONEY
DRIZZLE DOLEON PREMIUM EXTRA VIRGIN OLIVE OIL
DRIZZLE WILLOW CREEK PERSIAN LIME FLAVOURED EXTRA VIRGIN OLIVE OIL

EQUIPMENT:

1  SMALL SAUCEPAN
1  SHARP KNIFE
1  CUTTING BOARD
1  SPATULA
2  MEDIUM NON-STICK PANS

METHOD:

  1. Place saucepan onto hob over medium heat
  2. Add coconut milk, bring to a simmer
  3. Add chia seeds and set aside to soak and swell (about 15 minutes)
  4. Place another saucepan on hob over medium heat
  5. Add a drizzle of Doleon Premium olive oil to toasted oats
  6. Pour almond milk into toasted oats (stir till cooked), set aside once done
  7. Place another pan over medium heat
  8. Add nuts and fruit to lightly toast, then set aside
  9. Plate oats into serving bowl
  10. Top with nuts and chia seeds
  11. Finish with a drizzle of Persian lime olive oil