Peppered Beef with Pumpkin mash
One for the true Beef lover.
Beef by Well Hung & Tender.
1.5 kg Beef Fillet 2 Tbsp Freshly Ground Peppercorns
Begin by rubbing pepper onto the trimmed fillet.
Place on roasting tray and bring up to room temperature.
Preheat the oven to 200 C / Gas Mark 6. Roast the fillet for 10 minutes, then turn it and cook for a further 5 minutes.
Remove from the oven and season with coarse sea salt. Cover the beef with a double layer of aluminium foil and let the meat rest for 15 minutes. Now return the fillet to the oven for a further 15 mins, then allow to rest for 5 minutes more.
Serve in thick slices with the pumpkin mash and drizzle over any juices from the roasting tray.
Well Hung & Tender attend the market on the 1st, 3rd, 4th and 5th Saturday of each month.