Peppered Beef

Ingredients

1.5 kg Beef Fillet
2 Tbsp Freshly Ground Peppercorns

Method

Begin by rubbing pepper onto the trimmed fillet.

Place on roasting tray and bring up to room temperature.

Preheat the oven to 200 C / Gas Mark 6. Roast the fillet for 10 minutes, then turn it and cook for a further 5 minutes.

Remove from the oven and season with coarse sea salt. Cover the beef with a double layer of aluminium foil and let the meat rest for 15 minutes. Now return the fillet to the oven for a further 15 mins, then allow to rest for 5 minutes more.

Serve in thick slices with the pumpkin mash and drizzle over any juices from the roasting tray.