Slow Food Edinburgh join us on the first Saturday of each month with a special guest chef.
Slow Food Edinburgh
On the first Saturday of every month, Slow Food Edinburgh run a Slow Food stall at the market to promote the ‘Good, Clean and Fair’ message.
Often, they’ll be joined by a local chef and will cook up something simple and delicious, showcasing ingredients from the market. We’ve recently welcomed chefs from The Wild, The Pantry and The Stockbridge Restaurant, as well as the Gilmerton, Gracemount and Moredun Grow Stronger community project.
UPCOMING: Saturday 4th February 2017
JoinSlow Food Edinbugh at the market on Saturday 4th February from 10am as they follow on from their December Farmers’ Market helping inspire you to cook with more seasonal vegetables. This month we’ll be helping prepare you for the dreaded ‘hungry gap’. Expect late winter salads, ferments and pickles & maybe another stew to keep the producers toasty whilst you get your shopping – look out on our social media channels for more details!
Don’t forget if you’d like to showcase your project, favourite recipes or volunteer on their stall in 2017 then please email us via email@example.com.
They’re very sociable too… Follow them on Twitter!