If you want food as fresh as it can be, visit the award-winning Edinburgh Farmers' Market. The market takes place at Castle Terrace under the imposing backdrop of Edinburgh Castle. Over 65 specialist producers currently attend the market.
The majority of stallholders are primary producers, growing what they sell. A quarter offer meat products, including specialities such as wild boar, venison, ostrich and water buffalo. Organic beef, chicken, lamb and pork are also available. Other types of produce include fish (lobster in season), free-range eggs (including duck eggs), cheese, seasonal fruit & vegetables, honey, chillies and plants. In addition you'll find producers who bake and prepare their own farm products. Guest producers provide specialities including organic beer, liqueurs, bread, chocolates and chutneys.
Slow Food 6th Feb 2010
Steve Brown from Pickled Green on Rose Street will be doing a cooking demo on the Slow Food Stall from 10am until 12am tomorrow 6th February